• 12servings
  • 20minutes
  • 210calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg, beaten

  2. 1 cup self-rising cornmeal mix

  3. 1 large yellow summer squash, shredded

  4. 1 small onion, shredded

  5. 1 teaspoon onion powder

  6. salt and ground black pepper to taste

  7. 1/4 cup peanut oil, or as needed

Instructions Jump to Ingredients ↑

  1. In a bowl, mix the egg, cornmeal mix, squash, onion, onion powder, salt, and black pepper until thoroughly combined (mixture may seem a little dry).

  2. Heat the peanut oil in a large skillet over medium-high heat, and drop the squash mixture by large spoonfuls into the hot oil to form patties. Cook until brown on both sides, 2 to 3 minutes per side.


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