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  • 6servings
  • 25minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Sea salt

  2. 2 pounds parsnip s (6 to 8)

  3. 1/2 of a stick butter (1/4 cup)

  4. Cracked black pepper

  5. 1 pound pear s (about 3)

  6. 2 4-inch sprigs fresh rosemary

  7. 1/2 of a lemon

  8. 1 13-ounce jar sweet onion jam, roasted garlic and onion jam, or orange marmalade (about 1 cup)

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