Baked ham and cheese omelette | Recipe Finder

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4servings
65minutes
441calories

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Baked ham and cheese omelette

Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, H
Minerals	Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

8 eggs
250ml milk
salt and pepper to taste
225g diced ham
140g processed cheese, such as Kraft singles, unwrapped and chopped

Instructions Jump to Ingredients ↑

Preheat oven to 180 C / Gas 4.
Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well.
Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 litre or similar sized baking dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

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