• 75minutes
  • 113calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup pineapple juice

  2. 1/2 cup ketchup

  3. 1/4 cup packed brown sugar

  4. 1/4 cup teriyaki marinade, and sauce

  5. 1/4 cup honey

  6. 2 garlic cloves , minced

  7. 2 lbs chicken wings , drummettes (about 24)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Line a 13x9-inch pan with foil and lightly spray with an aerosol cooking spray.

  2. In a 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.

  3. Bake uncovered about 1 hour, turning chicken 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180 degrees).

  4. TO SERVE FOR A BUFFET: Place chicken wings in a buffet line or buffet server which has been sprayed with aerosol cooking spray. Cover; keep warm on low heat.

  5. TO MAKE AHEAD: Prepare and bake the drummettes up to 24 hours before serving. Cover with foil and refrigerate, then reheat them in the oven.


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