• 16servings
  • 120minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 900g (2 lb) dates, pitted and chopped

  2. 900g (2 lb) English walnuts, coarsely chopped

  3. 200g (7 oz) caster sugar

  4. 1 tablespoon baking powder

  5. 150g (5 oz) plain flour

  6. 4 egg yolks

  7. 4 egg whites

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 150 C / Gas mark 2. Grease and flour a 25cm (10 in) tube cake tin.

  2. In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared tin.

  3. Bake in the preheated oven for 90 minutes. Let cool in tin for 10 minutes, then turn out onto a wire rack and cool completely.


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