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Tuna Fish Cakes

  • 4servings
  • 352calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (170 gram) cans white tuna in water, drained, flaked

  2. 1 (120 g) package STOVE TOP Stuffing Mix for Chicken

  3. 3/4 cup water

  4. 1 cup KRAFT Mozza-Cheddar Shredded Cheese

  5. 1 carrot, shredded

  6. 1/4 cup MIRACLE WHIP Salad Dressing

  7. 2 tablespoons sweet pickle relish

Instructions Jump to Ingredients ↑

  1. Mix all ingredients. Refrigerate 10 minutes.

  2. Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.

  3. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.

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