• 8servings
  • 10minutes
  • 85calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B9, B12, D
MineralsIodine, Fluorine, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 pound ground pork sausage

  2. 1 (2 pound) loaf processed cheese, cubed

  3. 1 (8 ounce) container sour cream

  4. 1 (10 ounce) can diced tomatoes with green chile peppers, drained

  5. 2 green onions, chopped

Instructions Jump to Ingredients ↑

  1. Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

  2. In a medium saucepan over medium heat, melt processed cheese.

  3. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.


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