Raspberry Sauce

Combine raspberries and two-thirds of the orange juice in a food processor process to a smooth puree strain through a fine sieve into a medium saucepan place over a low flame add sugar-mix well combine cornstarch and remaining orange juice-mix well add to sauce mixture and raise flame to medium heat and stir until thickened slightly remove from heat, add jam, and stir until jam dissolves cover and chill for 1-96 hours serve slightly chilled or at room temperature