Ingredients Jump to Instructions ↓

  1. 8 fresh, 1/2-inch-thick peeled pineapple slices

  2. 4 ripe bananas, peeled, sliced lengthwise and cut in half

  3. 1 can (13.4 oz.) NESTLÉ LA LECHERA Dulce de Leche

  4. 1/4 cup heavy cream

  5. 1/4 teaspoon ground cinnamon

  6. 1/4 cup dark rum Vanilla ice cream

Instructions Jump to Ingredients ↑

  1. SPRAY grill with nonstick cooking spray; heat to medium-high. Grill fruit on each side for 3 to 5 minutes or until tender. Set aside. PLACE dulce de leche, cream and cinnamon in medium saucepan. Heat over medium-low heat, stirring constantly, for 10 minutes or until gently boiling. Remove from heat; add rum. SERVE fruit with ice cream and topped with dulce de leche rum sauce.


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