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Aval uppuma recipe in the indian category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 200 g. of aval

    3. 4 teaspoons of oil

    4. 1/2 teaspoon mustard seeds

    5. 1 teaspoon urud dal

    6. 1/2 teaspoon whole black peppers

    7. 1/2 teaspoon cumin seeds

    8. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Soak aval in water for 1/2 hour.

    2. Heat oil in a pan.

    3. Add mustard seeds.

    4. When it pops, add urud dal, black peppers, cumin seeds and salt.

    5. Drain the water from the aval and add it to the pan and fry.

    6. You can mix curd with soaked aval if you like.

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