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Seasoned Vegetarian Broth Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB9, C, P
    MineralsCopper, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 5 Dried Chinese blk. mushrooms

    2. 4 1/2 c Cold water

    3. 1/2 c Szechwan preserved veg.

    4. 3 Green onion; quartered

    5. 2 lg Carrots; coarsely chopped

    6. 1/4 ts Oriental sesame oil

    7. 1/4 ts Light soy sauce

    8. 1/4 ts Black soy sauce

    9. 1/8 ts Ground white pepper

    Instructions Jump to Ingredients ↑

    1. *Note: canned Szechwan preserved vegetable should be rinsed and thinly sliced.

    2. Cover mushrooms with hot water and let stand 30 minutes.

    3. Drain; cut off stems; reserve.

    4. Rinse stems and caps.

    5. Bring mushroom stems and caps, 4 1/4 cups cold water and all remaining ingredients to boil in heavy large saucepan.

    6. Reduce heat, cover and simmer 2 hours.

    7. Cool completely.

    8. Refrigerate overnight.

    9. Strain before using.

    10. Makes about 1 1/2 cups.

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