Chicken Ala Vineyard -

1 1/4 lbs total 1/2 ts Salt

1/2 ts Dried basil, finely crushed

1/4 ts Dried tarragon

- finely crushed 1/4 ts Paprika

1/8 ts White pepper

2 tb Flour

1 tb Olive -OR- vegetable oil

2 Garlic cloves, finely minced

3/4 c Chicken broth

1 tb White wine vinegar

1 ts Lemon juice

2 c Halved seedless red grapes

1 tb Finely chopped fresh parsley

5 minutes. Add grapes and cook, uncovered,

5 minutes longer or just until chicken is tender. Remove chicken and grapes to heated serving platter. Boil pan liquid

1 minute and pour over chicken. Sprinkle with parsley. Makes

4 servings. Nutritional Information per Serving:

276 calories;

8 grams fat;

32 grams protein;

19 grams carbohydrates;

77 milligrams cholesterol;

84 milligrams sodium;

1 gram dietary fiber.