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Ingredients Jump to Instructions ↓

  1. 1/2 cup shortening

  2. 1 cup packed light brown sugar

  3. 1 egg

  4. 1 1/2 (1 ounce) squares unsweetened chocolate

  5. 1/2 teaspoon vanilla extract

  6. 2 cups all-purpose flour

  7. 1/2 teaspoon baking powder

  8. 1/4 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 3 tablespoons milk

  11. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.

  2. Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.

  3. Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.

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