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Jam Crumb Cake

  • 9servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, E
MineralsSelenium, Copper, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups all-purpose flour

  3. 1/2 cup wheat bran

  4. 1/2 cup sugar

  5. 1 1/2 teaspoons baking powder

  6. 1 teaspoon baking soda

  7. 3/4 cup lowfat buttermilk

  8. 2 tablespoons margarine -- melted

  9. 2 1/2 teaspoons almond extract

  10. 1 large egg

  11. 1 large egg white

  12. nonstick cooking spray

  13. 9 Ounces red-cal raspberry & cranberry preserves

  14. 2 tablespoons all-purpose flour

  15. 2 tablespoons sugar

  16. 1 tablespoon margarine -- softened

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 oF.

  2. Combine first 5 ingredients in a bowl. Combine buttermilk and next 4 ingredients in a small bowl; stir well. Add wet mixture to dry ingredients, stirring just until moist.

  3. Spread half of batter in bottom of an 8-inch square baking dish coated with cooking spray. Gently spread half of preserves over batter; top with remaining batter. Spread remaining half of preserves over batter.

  4. Combine last 3 ingredients; stir well with a fork. Sprinkle over preserves. Bake at 325 oF for 45 minutes. Serve warm or at room temperature.

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