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Chocolate Satin Pie

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    Source: www.backofthebox.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H
    MineralsSelenium, Copper, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 prepared 8-inch (6 oz.) graham cracker crust

    2. 1 can (12 fl. oz.) NESTL

    3. 2 large egg yolks

    4. 2 cups (12-oz. pkg.) NESTL

    5. Whipped cream

    6. Chopped nuts

    7. WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

    8. POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

    9. Makes 10 servings

    10. This recipe used with permission from Nestle and www.verybestbaking.com .

    Instructions Jump to Ingredients ↑

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