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  1. Ingredients U.S. Metric Conversion chart 2 cup(s) (about 8 ounces) mixed pasta shapes or elbow macaroni 2 tablespoon(s) olive oil 3 clove(s) garlic , crushed with side of chef's knife 2 can(s) (14 1/2-ounce) chicken broth , or 3 1/2 cups homemade chicken broth, per recipe 1 can(s) (14 1/2-ounce) diced tomatoes 1/4 cup(s) (packed) fresh basil leaves , coarsely chopped 1 package(s) (10-ounce) frozen peas , thawed Grated Parmesan cheese

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  1. Steven Mark Needham

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