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Vegetarian Fajitas 0 This looks Yummy!

  • 6minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 small onion , quartered and sliced

  3. 1 small red, green or yellow bell pepper , cut into strips

  4. 2 to 3 cloves garlic , finely chopped

  5. 1 can (15 ounces) black, pinto or kidney beans , rinsed and drained

  6. 3/4 cup whole-kernel corn

  7. 1/2 cup bottled salsa

  8. 1/3 cup water

  9. 2 teaspoons ground cumin

  10. 1/2 teaspoon salt

  11. 1/2 teaspoon ground oregano

  12. 1/4 cup chopped fresh cilantro

  13. 4 (6-inch) fajita-size reduced-fat flour tortillas , warmed Lime wedges

Instructions Jump to Ingredients ↑

  1. HEAT oil in large, nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. STIR in beans, corn, salsa, water, cumin, salt and oregano; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes. Remove from heat; stir in cilantro. SERVE in tortillas; top with a squeeze of lime juice.

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