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  1. Exported from MasterCook II

  2. Cheesy Macaroni and Broccoli

  3. Recipe By : Patricia L. Leinheiser

  4. 1 Preparation Time :

  5. Categories : Pasta

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 5 oz Cheddar cheese, cubed

  8. 5 oz Mozzarella cheese, cubed

  9. 3 C cooked elbow macaroni

  10. 2 C broccoli florets

  11. 1 large red bell pepper, diced small

  12. 1/2 C real or imitation bacon bits

  13. 1 TBSP mustard

  14. pinch of chili powder

  15. 1 1/2 C evaporated milk

  16. Lightly oil large baking dish. Wipe with paper towel to remove excess oil.

  17. Combine all ingredients except milk in large pan. Pour into baking dish.

  18. 450* about 20 minutes, until bubbly and golden. - - - - - - - - - - - - - - - - - -

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