Ingredients Jump to Instructions ↓

  1. 2 cups bread flour

  2. 1/2 teaspoon salt

  3. 3 tablespoons shortening

  4. 1/2 cup water

  5. Place all ingredients in your machine's fully assembled pan, in the order specified by your machine's manual. Select the dough cycle and press start.

  6. The dough should form a nice ball of dough. You may need to add a tablespoon of water or flour to get it there. when the dough cycle is finished kneading, stop the machine and remove the dough to a lightly floured surface. Divide the dough in to 8 equal size chunks.

  7. On a lightly floured surface coat both sides of the ball with flour and roll out to a shape that is as round as you can get. Cook the tortilla in a heavy skillet that has a light coating of oil or pan spray. Cook for 2 minutes on each side or until there are little black burnt looking spots. Remove from the skillet to a plate and cover with a towel. The tortillas should not be stiff. Repeat with the remaining dough balls.


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