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  • 6servings
  • 20minutes
  • 806calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 tablespoon seasoned salt

  3. 1 tablespoon garlic powder

  4. 1 tablespoon onion powder

  5. 1 tablespoon coarse ground black pepper

  6. 2 eggs

  7. 4 cups buttermilk

  8. 1 cup barbeque sauce

  9. 2 tablespoons Worcestershire sauce

  10. 1 tablespoon steak sauce

  11. 1 (3 pound) whole chicken, cut into pieces

  12. 2 cups oil for frying

Instructions Jump to Ingredients ↑

  1. In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.

  2. Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).

  3. Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.

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