Ingredients Jump to Instructions ↓

  1. 2 cups graham cracker crumbs

  2. 1/2 cup melted butter

  3. 1/4 cup white sugar

  4. 1 (12 ounce) container frozen whipped topping , thawed

  5. 1 (3 1/2 ounce) package instant vanilla pudding mix

  6. 1 cup sour cream

  7. 3 banana s, sliced

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan. Bake at 350° for 5 minutes. In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas. Immediately cover and refrigerate pie for one hour.


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