Rice Pancakes | Recipe Finder

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4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H
Minerals	Natrium, Fluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup 62g / 2 1/5oz Flour
1 teaspoon 5ml Salt
2 teaspoons 10ml Baking powder
2 tablespoons 30ml Olive oil
1 cup 237ml Milk - or more if needed
2 Eggs - lightly beaten
3/4 cup 120g / 4 1/5oz Cooked long-grain rice
1/4 cup 36g / 1 1/3oz Grated Parmesan cheese
1/4 cup 59ml Sliced scallions

Instructions Jump to Ingredients ↑

Whisk flour, salt and baking powder together and set aside.
Whisk olive oil, milk and eggs and set aside. Preheat the griddle. Combine the dry and wet ingredients and fold in eggs, rice, cheese and scallions; if batter is too thick, thin it with more milk.
Drop about 1/4 cup of batter onto a griddle and cook for 3 to 4 minutes per side until cooked through.
Serve with a black bean stew.
This recipe yields 4 servings.

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