• 15servings
  • 10minutes
  • 287calories

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Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) package individually wrapped caramels, unwrapped

  2. 1 tablespoon water

  3. 15 pretzel rods

  4. 1/2 (14 ounce) package candy-coated chocolate pieces

  5. 1 1/2 cups chopped peanuts

Instructions Jump to Ingredients ↑

  1. In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.

  2. Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts. Place on wax paper until set.


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