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Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Sweet potatoes - peeled, and (medium) Cut into 2" pieces

  2. 3 Turkey thighs - (abt 1 1/2 lbs) - skin removed

  3. 1 Homestyle turkey gravy - (12 oz)

  4. 2 tablespoons 30ml Flour

  5. 1 teaspoon 5ml Dried parsley

  6. 1/2 teaspoon 2 1/2ml Dried rosemary - crushed

  7. 1/8 teaspoon 0.6ml Freshly-ground black pepper

  8. 1 Frozen cut green beans - (10 oz)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Layer sweet potatoes and turkey in 4- to 5-quart crockpot, mix remaining ingredients, except beans, until smooth and pour over the turkey and sweet potatoes. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours until juice of turkey isn't pink anymore when you cut the thickest pieces. Remove turkey and vegetables with a slotted spoon. Stir sauce and serve with turkey and vegetables. This recipe yields 6 servings.

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