• 1serving

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pack Rolled puff pastry cut in

  2. 2 equal squares.

  3. 1/2 Box crumbled feta cheese

  4. Shreded Kachkaval or sharp yellow cheese

Instructions Jump to Ingredients ↑

  1. Sepharadic recipe Source my grand-mother Venoutcha Benaroyo-Covo Spread evenly the crumbled feta on the first piece of dough. Cover with the second piece , then add shreeded yellow cheese. Roll carefully. With a sharp knife cut the roll approximatively every inch. Hold each piece between the palms of your hands and make a slight rotatory movement to seal the bouikou. Place on a non stick pan and bake. Can also be served with Turkish coffee, or yogourt Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" on May 11, 1998


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