Ingredients Jump to Instructions ↓

  1. 3/4 cup 100 percent cranberry raspberry (or grape) juice

  2. 1/2 cup sour cream

  3. 1/2 cup vanilla yogurt

Instructions Jump to Ingredients ↑

  1. Place juice into a small saucepan. Boil until reduced to a syrup (about 3 tablespoons). Allow to cool. Add syrup to remaining ingredients and stir to combine. Chill and serve with a variety of fresh fruit slices.


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