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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C

    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Mayonnaise

    2. 1 tablespoon 15ml Chopped capers

    3. 1 tablespoon 15ml Chopped cornichons

    4. 2 tablespoons 30ml Finely-chopped flat-leaf parsley leaves

    5. 1/2 Lemon - juiced

    6. 1 Hot sauce

    Instructions Jump to Ingredients ↑

    1. In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.

    2. This recipe yields about 1 1/4 cups

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