• 5servings
  • 431calories

Rate this recipe:

Nutrition Info . . .

VitaminsB1, B12, H, E
MineralsNatrium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 pounds raw peanuts, in shells

  2. 3/4 cup salt

  3. 1 1/4 cups dill pickle slices, with brine

  4. 5 small jalapeno peppers, sliced

  5. 5 tablespoons dry crab boil (such as Zatarain's® Crab and Shrimp Boil)

Instructions Jump to Ingredients ↑

  1. Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the peanuts; stir to combine. Bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. Scoop peanuts out of the pot with a slotted spoon and serve hot.


Send feedback