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Quick Potato Dumplings

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c instant mashed potato flakes

    2. 1 c hot water

    3. 1 t salt

    4. 2 egg s

    5. 1 c flour

    Instructions Jump to Ingredients ↑

    1. Mix together the potato, water and salt. Cool for about 15 minutes. Stir in the eggs and ¾ c of the flour. On a floured board, kneed until not stickey. Make about 10 or 12 small balls. Boil a large pot of water with a little salt. Drop the balls into the water and cook until they come to the top. Remove and drain on a towel.

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