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Ingredients Jump to Instructions ↓

  1. 1 vegan pizza dough (prepared or slightly baked)

  2. 1 (12 ounce) package soft silken tofu , drained

  3. 1 (10 ounce) package frozen chopped spinach , thawed and drained

  4. 1 medium yellow onion , minced

  5. 3 -5 garlic cloves , minced

  6. 1 tablespoon olive oil

  7. 1 pinch of grated nutmeg

  8. salt

  9. pepper

  10. 1 cup shredded soy cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°FF.

  2. Heat olive oil in large skillet.

  3. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.

  4. In a food processor blend, spinach mixture and tofu until smooth.

  5. Evenly spread onto pizza dough.

  6. Sprinkle cheese.

  7. Bake for 10-15 minutes or until crust is a golden brown.

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