Ingredients Jump to Instructions ↓

  1. 6 bacon strips, diced

  2. 1 cup sliced fresh mushrooms

  3. 3 thin slices onion

  4. 1 egg, beaten

  5. 1 tablespoon Worcestershire sauce

  6. 1/2 teaspoon seasoned salt

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon pepper

  9. 1/2 teaspoon prepared horseradish

  10. 1 pound ground beef

  11. 3 slices processed American cheese

  12. 3 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a bowl with a slotted spoon; add bacon. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; add beef and mix well. Shape into six 1/4-in.-thick patties. Divide bacon mixture among three patties. top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges. Grill, uncovered, over medium-hot heat for 10-12 minutes or until meat juices run clear, turning once. Serve on buns.


Send feedback