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Swiss steak recipe in the crockpot category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-1/2 lbs round steak,

    2. 3/4 thick 2 tablespoons flour

    3. 1/2 teaspoon salt

    4. 1/4 teaspoon pepper

    5. 1 medium onion, sliced

    6. 1 carrot, chopped

    7. 1 rib celery, chopped

    8. 1 can tomato sauce,

    9. 15 oz

    Instructions Jump to Ingredients ↑

    1. : Cut round steak into serving pieces. Season flour with salt and pepper. Dredge meat in seasoned flour. Put onions in the bottom of crockpot. Add meat. Top with carrots and celery and cover with tomato sauce. Cover. Cook on low 8-10 hours or high 3-5 hours.

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