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Scallop Dish

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 lbs Scallops

    2. 2 slices slab Bacon

    3. 1 small diced Onions

    4. 2 Potatoes, peeled, cut into 1" cubes

    5. 1/2 tsp Flour

    6. 4 cups Heavy Cream

    7. 1 tbsp Red Pepper, diced

    8. tbs

    Instructions Jump to Ingredients ↑

    1. Dice bacon. In medium saucepan cook bacon on low heat until bacon is crisp.

    2. Add onion. Cook for 2 minutes. Add potatoes and flour cook for 2 more minutes, Slowly add heavy cream and simmer for 20 minutes.

    3. Add scallops and red pepper. Simmer 5 - 8 minutes or until scallops are firm.

    4. *For best results use freshingredients.

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