Ingredients Jump to Instructions ↓

  1. 1 2 cups tomatoes

  2. 1 saltspoon soda

  3. 4 cups milk

  4. 2 tablespoons butter

  5. 3 tablespoons flour or cornstarch Salt and pepper

Instructions Jump to Ingredients ↑

  1. Instructions Steam the tomatoes until soft enough to strain the juice; strain, add soda, and allow gases to pass off. This prevents the tomato curdling the milk. Scald the milk; melt the butter, add the flour, and pour on gradually the scalding milk. Cook thoroughly, stirring carefully. Add the tomatoes to the milk, reheat and season to taste; strain, and serve immediately with crackers or croutons.


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