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Mock Bisque Soup Recipe 1

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 2 cups tomatoes

    2. 1 saltspoon soda

    3. 4 cups milk

    4. 2 tablespoons butter

    5. 3 tablespoons flour or cornstarch Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Instructions Steam the tomatoes until soft enough to strain the juice; strain, add soda, and allow gases to pass off. This prevents the tomato curdling the milk. Scald the milk; melt the butter, add the flour, and pour on gradually the scalding milk. Cook thoroughly, stirring carefully. Add the tomatoes to the milk, reheat and season to taste; strain, and serve immediately with crackers or croutons.

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