->Ambrosia Waldorf <-

2 cups cranberry halves, fresh or frozen

1/2 cup sugar

3 cups miniature marshmallows

2 cups apples, unpeeled and diced

1 cup seedless green grape halves

20 oz can pineapple tidbits, drained

3/4 cup black walnuts

4 cups nondairy whipped topping

1 cup coconut, shredded or flaked

Combine cranberries and sugar in medium bowl. In a large bowl,

combine the marshmallows, apples, grapes and pineapples. Add

cranberry mixture and Black Walnuts; mix well. Fold in whipped

cream. Cover and chill. Sprinkle with coconut before serving. Makes

12-14 servings.