Ingredients Jump to Instructions ↓

  1. 1 can (12 ounces) frozen pink lemonade concentrate

  2. 1 pint (12 ounces) ripe strawberries, reserve

  3. 8 with tops for garnish, rinse and hull the rest (2 cups)

  4. 6 1/4 cups cold water

  5. 1 quart ginger ale Garnish: whole strawberries

Instructions Jump to Ingredients ↑

  1. Process lemonade concentrate, hulled strawberries and 1 cup of the water in blender or food processor until berries are liquified.2. Pour lemonade mixture into punch bowl. Stir in remaining 5 1/4 cups cold water. Gradually stir in ginger ale. Serve over ice. Garnish with berries. Planning Tip: Can be prepared through Step 1 up to 8 hours ahead and refrigerated.


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