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Layered Crab Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cups torn lettuce

  2. 2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces

  3. 1-1/2 cups chopped red peppers

  4. 2 cups chopped cucumber

  5. 1-1/2 cups crabmeat or 1 package (8 ounces) imitation crabmeat

  6. 1 cup mayonnaise

  7. 1 tablespoon sugar

  8. 1 teaspoon dill weed or 1 tablespoon chopped fresh dill Sweet red pepper rings Fresh dill sprigs

Instructions Jump to Ingredients ↑

  1. In a 2-1/2-qt. glass serving bowl, layer the lettuce, pea pods, chopped peppers, cucumber and crab. Combine the mayonnaise, sugar and dill; spread over crab. Cover and chill several hours or overnight. Garnish with pepper rings and dill. Yield: 6 servings.

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