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Ingredients Jump to Instructions ↓

  1. Ingredients 3/4

  2. Extra Long Grain Rice 1/2

  3. Salt

  4. 1 lb. Ground Beef or Bulk Sausage*

  5. Pepper

  6. 1 sm Onion; chopped

  7. ts

  8. Garlic Powder 1/4

  9. Chopped Green Pepper 1/4

  10. Prepared Horse Radish 1/4

  11. Chopped Celery

  12. 1 tb Worcestershire Sauce

  13. c

  14. Chopped Green Onions

  15. Tomato Soup

  16. Egg

  17. 1 cn

  18. Water

  19. Dry Mustard

  20. 1 ts

  21. Hot Sauce **

Instructions Jump to Ingredients ↑

  1. Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce.

  2. Mix together well.

  3. Make balls about 1 inch in diameter.

  4. Place in baking dish.

  5. Combine tomato soup, water and hot sauce and pour over meatballs.

  6. Bake, covered, in 350 * oven for 1 hour.

  7. Makes 30-36 small meatballs.

  8. Serve with toothpicks as hor d'oeuvres.

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