Recipe-Finder.com
  • 8servings
  • 183calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 284ml carton double cream

  2. 1 tbsp whisky

  3. 1 tsp icing sugar

Instructions Jump to Ingredients ↑

  1. Pour the cream into a large bowl and the whisky and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.

Comments

882,796
Send feedback