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Double Pumpkin Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B2, B3, B9, B12
    MineralsZinc, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tb Milk

    2. 1 tb Sugar

    3. 1 1/2 c Cool whip

    4. 1 Graham cracker pie crust,

    5. -inch 1 c Milk

    6. 1 cn Pumpkin, canned

    7. 16 oz

    8. 2 pk Vanilla flavor instant

    9. -pudding 1 ts Ground cinnamon

    10. 1/2 ts Ground ginger

    11. 1/4 ts Ground cloves

    12. 4 oz Cream cheese

    Instructions Jump to Ingredients ↑

    1. tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Sread over cream cheese layer. Refrigerate 4 hours or until set. *Helpful Hint; Soften cream cheese in microwave on high 15 to 20 seconds. --

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