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  • 12servings
  • 90minutes
  • 190calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium red potatoes (about 2 lb), peeled and diced

  2. 4 hard-cooked eggs, chopped

  3. 1/2 cup sliced green onions

  4. 3 tablespoons chopped fresh dill

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 3/4 cup mayonnaise

  8. 1/3 cup milk

  9. 1 teaspoon white wine vinegar

  10. 1/2 teaspoon yellow mustard

Instructions Jump to Ingredients ↑

  1. Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to a boil. Cook 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.

  2. In large bowl, mix potatoes and remaining salad ingredients. In medium bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour to blend flavors.

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