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Quick Tom Ka Gai (Thai Chicken Soup)

  • 6servings
  • 35minutes
  • 433calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 350g (12 oz) boneless, skinless chicken meat

  2. 3 tablespoons vegetable oil

  3. 2 (400ml) tins coconut milk

  4. 450ml (16 fl oz) water

  5. 2 tablespoons minced fresh root ginger

  6. 4 tablespoons fish sauce

  7. 4 tablespoons fresh lime juice

  8. 1/4 tablespoon cayenne pepper

  9. 1/2 teaspoon ground turmeric

  10. 1/2 bunch spring onions, thinly sliced

  11. handful chopped fresh coriander

Instructions Jump to Ingredients ↑

  1. Cut chicken into thin strips and sauté in oil for to 2 to 3 minutes until the chicken turns white.

  2. In a pot, bring coconut milk and water to the boil. Reduce heat. Add chicken, ginger, fish sauce, lime juice, cayenne and turmeric. Simmer until the chicken is done, 10 to 15 minutes.

  3. Sprinkle with spring onions and fresh coriander and serve steaming hot.

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