Ingredients Jump to Instructions ↓

  1. 1 tablespoon dark brown sugar

  2. 1 teaspoon dried ginger

  3. 1 teaspoon kosher salt

  4. 2 cloves garlic, minced or pureed 2-inch thick sashimi-grade tuna, toro or yellowtail fillets (cut from center piece of the fish) Olive Oil Fresh Ground Pepper DIPPING SAUCE:

  5. 1 tablespoon Wasabi powder

  6. 1 tablespoon fresh grated ginger

  7. 1/2 cup low-sodium soy sauce Zest and Juice of one orange

Instructions Jump to Ingredients ↑

  1. Combine sugar, garlic, ginger and salt to make a rub. Set aside. Coat fish with olive oil and rub liberally with spice mixture. Let sit for 10 minutes. Meanwhile, make the dipping sauce by combining all the ingredients and mix well. Set aside.


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