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Stillridge Chicken Casserole

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups cooked chicken -- diced

    2. 8 ounces raw macaroni

    3. 2 cans cream of mushroom soup

    4. 2 cups milk

    5. 1/2 pound sharp cheddar cheese -- grated

    6. 1 ounce pimientos -- chopped

    7. 1/4 cup green pepper -- chopped

    8. 1 teaspoon salt

    9. 1 teaspoon dried rosemary

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Mix all ingredients together. Let stand overnight in refrigerator for 6-8 hours.

    2. Bake in deep 2 quart casserole until golden brown, about 1 1/4 hours. Notes: Serve with warm bread and a tossed salad.

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