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  • 8servings
  • 30minutes
  • 286calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B6, D
MineralsSelenium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large head cauliflower, broken into small florets

  2. 1 (10 3/4 ounce) can condensed cream of chicken soup

  3. 3/4 cup mayonnaise

  4. 1/4 cup milk

  5. 2 teaspoons curry powder

  6. 12 wheat crackers

  7. 1/4 cup melted butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.

  3. In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.

  4. Bake in preheated oven for 30 minutes.

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