Ingredients Jump to Instructions ↓

  1. Lemon flavoured salt

  2. If you want a delicious lemon flavoured salt for cooking and for seasoning your vinaigrettes, try this:

  3. With a thick skewer, pierce 5 lemons all over. Put them in a large

  4. neck glass container and cover with coarse salt. Seal tightly and leave to flavour for a couple of month in dark, fresh, cool place.


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