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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Melon rind

  2. 1 1/2 lbs 681g / 24oz Sugar

  3. 1 oz 28g Ground ginger

  4. 2 Lemon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions GINGERED WATERMELON RIND 1. Make ginger tea in 1 quart of water.

  2. Pare off outer green skin of watermelon. Cut into 1/2 or 1 inch cubes.

  3. Soak melon in lime water for 3 + 1/2 hours (2 quarts water and 2 Tbls. Lime juice). Drain. Soak in clear water for 1 hour. Drain, again.

  4. Cover with water and boil rapidly for 15 minutes in strong ginger tea.

  5. Finish cooking in a syrup made by using 2 pints of the ginger tea with 2 pints of water and 1-1/2 lb. of sugar.

  6. Cook rapidly until tender and transparent [about 1 hour].

  7. Add thinly sliced lemon after about 30 minutes.

  8. When transparent, cool, pack and process.

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