Ingredients Jump to Instructions ↓

  1. 4 cups hot water

  2. 1 1/2 cups long-grain rice

  3. 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk

  4. 1 cup milk

  5. 2 cinnamon sticks

  6. 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. COMBINE water, rice, sweetened condensed milk, milk and cinnamon sticks in large bowl; cover and cool at room temperature. Refrigerate for at least 2 hours, preferably overnight. REMOVE cinnamon sticks. Spoon rice into blender (reserve soaking water) ; cover. Blend on high for 3 to 4 minutes or until mixture is as smooth as possible. Add the reserved soaking water; blend for an additional 2 minutes. Strain mixture through a cheesecloth or extra fine sieve into a pitcher, pressing the rice solids until only a dry paste remains; discard paste. Repeat process if necessary to eliminate all rice solids from liquid. POUR into tall glasses with ice cubes. Sprinkle with ground cinnamon.


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