Course : Onions Serves: 4 - 6 Print a Recipe Card

1 medium onion -- thinly sliced

3 cloves garlic -- minced or pressed

1 tablespoon fresh ginger root -- grated

1 cinnamon stick -- about 2" long

1/2 teaspoon ground cumin

1/2 teaspoon crushed red pepper flakes

1 teaspoon ground turmeric

1/4 teaspoon ground cloves

1/4 ground cardamom

3 1/2 pounds whole chicken -- cut up and skinned

1/2 cup chicken broth

2 tablespoons cornstarch blended with

2 tablespoons cold water

salt

1/4 cup cilantro leaves -- lightly packed

1/2 cup green onions -- sliced