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Green Beans Amandine

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound fresh or frozen green beans, cut into 2 inch pieces 1/2 cup water

    2. 1/4 cup slivered almonds

    3. 2 tablespoons butter or margarine

    4. 1 teaspoon lemon juice

    5. 1/4 teaspoon seasoned salt

    Instructions Jump to Ingredients ↑

    1. In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside. In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired. Add beans and heat through.

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