Ingredients Jump to Instructions ↓

  1. 1 pound fresh or frozen green beans, cut into 2 inch pieces 1/2 cup water

  2. 1/4 cup slivered almonds

  3. 2 tablespoons butter or margarine

  4. 1 teaspoon lemon juice

  5. 1/4 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside. In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired. Add beans and heat through.


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